Plant-based Prevention of Disease
  • REGISTER!
  • P-POD 2018
    • Continuing Education 2018
    • Costs 2018
    • Promotional Materials 2018
    • Registration 2018
    • Schedule 2018
    • Speakers 2018
    • Travel 2018
  • Past P-POD Conferences
    • Attendee Comments
      • Attendee Evaluations/Comments 2017
      • Attendee Evaluations 2016
      • Attendee Comments 2015
      • Attendee Evaluations 2015
      • Evaluations / Comments 2014
    • Continuing Education
      • Continuing Education 2017
      • Continuing Education 2016
    • Costs 2017
    • Photography 2014
    • Press Release
      • Press Release 2017
      • Press Release 2016
      • Press Release 2015
      • Press Release 2014
    • Schedule/Objectives
      • Schedule 2017
      • Objectives 2017
      • Thursday Evening 2017
      • Schedule 2016
      • Objectives 2016
      • Schedule 2015
      • Objectives 2015
      • Schedule 2014
    • Speakers
      • Speakers 2017
      • Speakers 2016
      • Speakers 2015
      • Speakers 2014
    • Travel/Lodging
      • Travel 2017
      • Travel and Lodging 2016
  • About
    • About P-POD
    • Attendee Evaluations/Comments 2017
    • Discounted Groups
    • Donate!
    • Mission
    • Our Team
    • Press Release 2017
  • Contact
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The annual national Plant-based Prevention Of Disease (P-POD) conference, powered by vegetables, fruits, whole grains, legumes, seeds, nuts