Brenda Davis, RD

Lead Nutritionist, Diabetes Wellness Research Project, Majuro, Marshall Islands

Co-author, 9 books rooted in evidence-based nutrition

Member of the Vegetarian Hall of Fame, North American Vegetarian Society

Brenda Davis, Registered Dietitian, is a leader in her field, and an acclaimed speaker at nutrition, medical and health conferences internationally.  She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor.  Brenda has for many years served as the lead dietitian in the Diabetes Wellness Research Project doing community intervention work in Majuro, Marshall Islands.

Brenda is co-author of nine books – “Becoming Vegan: Express Edition”, “Becoming Vegan: Comprehensive Edition” (soon to be released), “Becoming Vegan”, “Becoming Vegetarian”, “The New Becoming Vegetarian”, “Becoming Raw”, “The Raw Food Revolution Diet”, “Defeating Diabetes” and “Dairy-free and Delicious”.  She is also a contributing author to a tenth book, “The Complete Vegetarian”.  Her books are vegetarian/vegan nutrition classics, with over 650,000 copies in print in 8 languages.  Brenda has authored and co-authored several articles for peer-reviewed medical and nutrition journals and magazines. 

Brenda is a Past Chair of the Vegetarian Nutrition Dietetic Practice Group of the Academy of Nutrition and Dietetics.  In 2007, she was inducted into the Vegetarian Hall of Fame.  Brenda lives in Kelowna, British Columbia.